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Licensee
Name: SELVINO'S PIZZA License Number: SEA2614984
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 5711 BOWDEN ROAD STE 7
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/27/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Souffle cups used as scoops in bulk sugar and. Parmesan cheese containers. Removed from containers **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Two sets on oven door handles
35B-03-4    Basic - Outer openings not protected with self-closing doors. No self closer on rear door. Operator had one purchased but not installed yet **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooler on cooks line
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe at bottom of hand sink **Repeat Violation**
03A-01-4    High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Cheese 48° in top of make table for about 2 hours
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Meatballs 129° in steam table. Employee placed frozen ones in same pan as hot ones about 20 minutes prior
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and raw chicken wings stored over salad and sauce in glass front cooler. Operator moved chicken to bottom shelf **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entrance to kitchen. Employee went and purchased some **Corrected On-Site**
02C-06-4    Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham, manicotti, cannoli in reach in freezer not date marked with date product was opened/portioned
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta, chicken prepared over the weekend/Monday not date marked. Manager dated products **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.