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Licensee
Name: SACRED SPICE TAMPA BAY License Number: SEA6216901
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2325 ULMERTON RD STE 28
CLEARWATER, FL 33762

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/14/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, dry storage shelving **Warning** - From follow-up inspection 2018-06-12: Dry storage shelving, walk in cooler shelving **Time Extended** - From follow-up inspection 2018-06-14: Walk in cooler shelving, dry storage shelving **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. By soda bag in box **Warning** - From follow-up inspection 2018-06-12: By soda bag in box rack **Time Extended** - From follow-up inspection 2018-06-14: By soda bag in box **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Cook line **Time Extended** - From follow-up inspection 2018-06-14: Cook line **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing. 1 in bar **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: 1 in bar **Time Extended** - From follow-up inspection 2018-06-14: 1 in bar **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Metal pans **Time Extended** - From follow-up inspection 2018-06-14: Metal pans **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By back door- has door sweep and needs to install **Corrective Action Taken** **Warning** - From follow-up inspection 2018-06-12: Back door **Time Extended** - From follow-up inspection 2018-06-14: Back door **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. by prep table, wall damage by back door **Warning** - From follow-up inspection 2018-06-12: Wall by back door, behind prep table **Time Extended** - From follow-up inspection 2018-06-14: Wall by back door, behind prep table **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Hood soiled **Time Extended** - From follow-up inspection 2018-06-14: Hood soiled **Time Extended**
21-04-4    Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Under cutting board **Time Extended** - From follow-up inspection 2018-06-14: Cloth under cutting board **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Dry storage **Time Extended** - From follow-up inspection 2018-06-14: Dry storage **Time Extended**
35B-07-4    Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Warning** - From follow-up inspection 2018-06-12: By back door **Time Extended** - From follow-up inspection 2018-06-14: By back door **Time Extended**
24-11-4    Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Plates **Time Extended** - From follow-up inspection 2018-06-14: Plates **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipes under prep sink and three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Under three compartment sink **Time Extended** - From follow-up inspection 2018-06-14: Under three compartment sink **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles- labeled **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Squeeze bottles not consistent **Time Extended** - From follow-up inspection 2018-06-14: Squeeze bottles **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 by food storage, 3 by clean equipment shelving, 2 by handwash sink off cook line, 3 by prep sink pipes **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Approximately 11 in dish area, approximately 6 in prep area, 1 by handwash sink off cook line **Time Extended** - From follow-up inspection 2018-06-14: 2 dish area, 1 cook line **Time Extended**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Cutting board stained **Time Extended** - From follow-up inspection 2018-06-14: Cutting board stained **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.