Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead roaches found inside glass metal cabinet inside kitchen area.
1 dead roach found behind soup cups at front counter soup station.
1 dead roach found behind electrical box next to reach in cooler. **Warning** - From follow-up inspection 2018-06-12: Observed 1 dead roach inside cooler on left side as you enter
Observed 1 dead on shelf under prep table
Observed 1 dead on wall behind sign in soup station **Admin Complaint**
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler.
Ice build up on coils top side of display reach in cooler. **Warning** - From follow-up inspection 2018-06-12: Some ice in cooler, operator as unplugged unit **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Small reach in cooler front counter area near ice machine. **Warning** - From follow-up inspection 2018-06-12: No change **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.
Plastic spoons, knives and forks not stored protected inside container on counter near soup station. **Warning** - From follow-up inspection 2018-06-12: Operator has placed plastic wrap over top rack of plastic ware, bottom rack still exposed **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
8 live roaches found inside glass metal cabinet in kitchen area.
1 live roach found on floor in front of reach in cooler kitchen area.
1 live roach found inside hinge glass middle reach in cooler in kitchen area.
1 live roach found inside upper left side hinge reach in cooler inside kitchen area. **Warning** - From follow-up inspection 2018-06-12: Observed 3 live roaches in gasket in rights side door of cooler behind front counter
Observed 1 live roach on top of door area on left side of cooler behind front counter
Observed 1 live roach in tray on shelf above make table in middle of kitchen **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
12/12/12 Elmer Slavic **Warning** - From follow-up inspection 2018-06-12: No change **Time Extended**
Intermediate - - From initial inspection : Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ice build up on coils top side of display reach in cooler. **Warning** - From follow-up inspection 2018-06-12: Unit was frozen up per operator and he has unplugged it to thaw it out **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-06-12: No change and no other CFM for establishment **Time Extended**
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Apples,pears and peaches not wrapped on display case front counter for customers to grab and go. **Warning** - From follow-up inspection 2018-06-12: No change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
