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Licensee
Name:
BEIJING EXPRESS
License Number:
SEA1617578
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
500 E SAMPLE RD POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/15/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment in poor repair.
WALK IN COOLER Ambient Temperature 50F.
2 Glass Door REACH IN COOLER
Ambient Temperature 46F **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
- on shelvng in WALK IN COOLER.. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler.
WALK IN COOLER - fried rice, egg rolls, raw beef, raw chicken, cooked shrimp, brown sauce, broccoli florets, carrots, chicken stock, **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
WALK IN COOLER - fried rice 56F, diced bbq pork 48F, egg rolls 49F, raw beef 48F, raw chicken 49F, cooked shrimp 49F, brown sauce 49F AMBIENT TEMPERATURE 50F
REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 46F, chicken wings 48F, cooked chicken pieces 47F, AMBIENT TEMPERATURE 46F
**Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
WALK IN COOLER - New Condenser Purchased is planned to be installed on Saturday June 16th or Monday June
18th.
REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 37F, chicken wings 37F, cooked chicken pieces 36F, beef 37F, egg rolls 37F AMBIENT TEMPERATURE 35F
PHF/TCS Foods Moved From WALK IN COOLER to glass door cooler.
- until Tuesday June 19th at which time all coolers will be working and holding foods at proper temperatures. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food.
In WALK IN COOLER raw cut pork above cooked uncovered fried rice.. **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
Corrected
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
In WALK IN COOLER - 5 tubs of fried egg rolls,
5 tubs of fried rice, 2 bags of diced bbq pork, broccoli florets, sprouts, cut peppers, cut onions, carrots, noodles, brown sauce, cooked chicken, cooked shrimp **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.