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Licensee
Name: BEIJING EXPRESS License Number: SEA1617578
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Closed Secondary Status:
Location Address: 500 E SAMPLE RD
POMPANO BEACH, FL 33064

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. WALK IN COOLER Ambient Temperature 50F. 2 Glass Door REACH IN COOLER Ambient Temperature 46F **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
23-05-4    Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. - on shelvng in WALK IN COOLER.. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
08B-13-4    Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler. WALK IN COOLER - fried rice, egg rolls, raw beef, raw chicken, cooked shrimp, brown sauce, broccoli florets, carrots, chicken stock, **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - fried rice 56F, diced bbq pork 48F, egg rolls 49F, raw beef 48F, raw chicken 49F, cooked shrimp 49F, brown sauce 49F AMBIENT TEMPERATURE 50F REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 46F, chicken wings 48F, cooked chicken pieces 47F, AMBIENT TEMPERATURE 46F **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 WALK IN COOLER - New Condenser Purchased is planned to be installed on Saturday June 16th or Monday June 18th. REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 37F, chicken wings 37F, cooked chicken pieces 36F, beef 37F, egg rolls 37F AMBIENT TEMPERATURE 35F PHF/TCS Foods Moved From WALK IN COOLER to glass door cooler. - until Tuesday June 19th at which time all coolers will be working and holding foods at proper temperatures. **Time Extended**
08A-05-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. In WALK IN COOLER raw cut pork above cooked uncovered fried rice.. **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 Corrected **Time Extended**
11-07-4    Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WALK IN COOLER - 5 tubs of fried egg rolls, 5 tubs of fried rice, 2 bags of diced bbq pork, broccoli florets, sprouts, cut peppers, cut onions, carrots, noodles, brown sauce, cooked chicken, cooked shrimp **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018 **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.