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Licensee
Name:
BEIJING EXPRESS
License Number:
SEA1617578
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
500 E SAMPLE RD POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/20/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
- on shelvng in WALK IN COOLER.. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
**Time Extended** - From follow-up inspection 2018-06-20: As of June 19, 2018
Not Corrected
**Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
WALK IN COOLER - fried rice 56F, diced bbq pork 48F, egg rolls 49F, raw beef 48F, raw chicken 49F, cooked shrimp 49F, brown sauce 49F AMBIENT TEMPERATURE 50F
REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 46F, chicken wings 48F, cooked chicken pieces 47F, AMBIENT TEMPERATURE 46F
**Repeat Violation** **Warning** - From follow-up inspection 2018-06-15: As of June 15, 2018
WALK IN COOLER - New Condenser Purchased is planned to be installed on Saturday June 16th or Monday June
18th.
REACH IN COOLER (2 Glass Door Cooler) sliced bbq pork 37F, chicken wings 37F, cooked chicken pieces 36F, beef 37F, egg rolls 37F AMBIENT TEMPERATURE 35F
PHF/TCS Foods Moved From WALK IN COOLER to glass door cooler.
- until Tuesday June 19th at which time all coolers will be working and holding foods at proper temperatures. **Time Extended** - From follow-up inspection 2018-06-20: As of June 19, 2018
WALK IN COOLER - At 4:55 pm - Ambient Temperature 42F
- Beef 45F- Chicken. Wings 59F- Raw Chicken 55F Shrimp 45F Egg Rolls. 44F- Rice. 46F
WALK IN COOLER - At 5:25 pm - Ambient Temperature 42F
- Beef 44F- Chicken. Wings 58F- Raw Chicken 55F Shrimp 44F Egg Rolls. 43F- Rice. 45F
**Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.