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Licensee
Name:
BLUE PARROTT
License Number:
SEA6214723
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
85 COREY CIR ST.PETE BEACH, FL 33706
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/10/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: **Time Extended** - From follow-up inspection 2018-08-10: All cutting boards on line have cut marks making then un cleanable. **Admin Complaint**
Basic - - From initial inspection : Basic - Existing ice machine located outside with no overhead protection. Ice machine outside has no cover over top of machine and lid is exposed to outside elements . **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: Temporary cover installed over ice machine. Operator working on permanent solution. **Time Extended** - From follow-up inspection 2018-08-10: Existing cover is not allowing full coverage from the environment. Materials being used are not an acceptable covering. Unfinished wood is warped. Aluminum backing is peeling away from styrofoam. Standing water on the top of the ice unit with a green mold type substance. **Admin Complaint**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: **Time Extended** - From follow-up inspection 2018-08-10: Both fan covers have mold like substance accumulated around inside of fan covers. **Admin Complaint**
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hoods- left corner. **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: **Time Extended** - From follow-up inspection 2018-08-10: Gap present at both sides of hood filters. **Admin Complaint**
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above steam well. Also in dish area. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: **Time Extended** - From follow-up inspection 2018-08-10: **Admin Complaint**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar chiller.
Single cooler gasket at end of line.
Both stand up white freezer in kitchen ice build up. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-12: Gasket not completed.
Stand up freezers not completed. **Time Extended** - From follow-up inspection 2018-06-18: . Both stand up freezers. **Time Extended** - From follow-up inspection 2018-08-10: Stand up freezer located by kitchen door exit not defrosted. **Admin Complaint**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Glass chiller bar.
Right oven- grease inside unit.
On sides of fryers. **Warning** - From follow-up inspection 2018-06-12: Right oven not clean.
Fryers not completed **Time Extended** - From follow-up inspection 2018-06-18: Right oven and fryers. **Time Extended** - From follow-up inspection 2018-08-10: Right oven has grease standing in unit. Fryers have excess grease on units. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-06-12: **Time Extended** - From follow-up inspection 2018-06-18: **Time Extended** - From follow-up inspection 2018-08-10: According to operator, training materials have not been purchased yet. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
