| Violation
|
|
Observation
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks on Exterior of building near walk in cooler. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over coke machine. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping pasta. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Coke cups by coke machine. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. On left side of bar behind equipment and ice machine. **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Coffee filters. Covered **Corrected On-Site** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Hoagie rolls behind bar in large plastic container. Manager moved bread. **Corrected On-Site** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind kitchen equipment. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Shrimp and fish. **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Assorted equipment in back fenced in area. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. Mostly on left entering cooler. **Warning**
|
|
36-72-4
|
|
Basic - walk-in freezer floor soiled. Under cooler racks. Owner said they are in process of cleaning. **Warning**
|
|
35A-02-5
|
|
High Priority - 17 total Live, small flying insects in kitchen, food preparation area, or food storage area. 5 at end of make line near dishwasher and 10 in back storage area. 2 at end of bar entering kitchen. The back door of storage area was being worked on and was off the frame when I entered kitchen for inspection. Per owner they are installing a permanent door to prevent insects. Finishing door replacement and closing. **Corrective Action Taken** **Warning**
|
|
03A-01-4
|
|
High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 46° to 48°. Owner said truck was received today and out of temp less than 3 hours. Cooler ambient is 39°. Keeping door shut and monitoring. **Corrective Action Taken** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 61° in front cooler wait station and egg batter 66° on make line. Closing lid and adding ice to egg batter. Both less than 4 hours per cook. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. On make line. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 boxes of frozen shrimp in back cooler area. Shrimp were moved. **Corrected On-Site** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in back area near walk in cooler. Owner wasnt sure what was wrong with it. All other sink are operating normally. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in back area. Owner got paper towels for sink. **Corrected On-Site** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager said he will have ready in the morning at call back. They are locked in office. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Bleach hanging near dish machine. **Warning**
|
|
01C-05-4
|
|
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Drawer full of coolers. Employee was putting them in order while inspection in process. **Corrective Action Taken** **Warning**
|
|
01C-03-4
|
|
Intermediate - oyster tags not marked with last date served. Spoke to oyster shucker and owner regarding tags. **Warning**
|
