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Licensee
Name:
JIMMY HULA'S
License Number:
SEA5810380
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
11556 UNIVERSITY BLVD ORLANDO, FL 32817
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/20/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
0
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. At the fryer - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Gutters on the back side of the building water is penetrating the exterior shell of the building mold present on the wall - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most vented areas have a dust build up in the bathroom, dinning room and kitchen - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing. At the 3 compartment sink, under the sink and next to the sink - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In the stock room the exterior walls FRP is split with a black mold like substance present.,
Mold like substance on the wall at the ice machine - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the kitchen main entrance 9 large fixtures not protect with covers or missing end caps - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odor in establishment. At the drive Thur pick up area , possible the rug - From follow-up inspection 2018-06-20: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the mop sink water leaking from the back flow preventor - From follow-up inspection 2018-06-20: **Time Extended**
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the hand sink across from the oven - From follow-up inspection 2018-06-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
