| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler gaskets, hood filters, dry storage shelving, reach-in freezer interior, exterior bulk food containers **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. License expiring 2/1/2018 displayed **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 roaches in soda bag in box cabinet. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, reach-in cooler gasket 3 door cook line, wood pizza paddle, dry storage shelving for rust that has pitted the surface **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Paint peeling concrete chipping **Warning**
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36-73-4
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Basic - Floors/walls/ceilings soiled/has accumulation of debris. Kitchen **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach-in freezer raw burger patties- placed into bag **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Lettuce in walk-in cooler **Warning**
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08B-52-4
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Basic - Food stored under dripping water line. Walk-in cooler packaged bread green peppers- moved **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Cove molding separately not from wall **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85°f knife, rubber spatula, whisk **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish area **Repeat Violation** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered establishment and began working with frozen raw burger patties with barehands. No handwash upon entering building **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage 46°f, ham 46°f, pizza sauce 44°f, shredded cheese 56°f, ricotta cheese 51°f, sausage 52°f, Feta cheese 42-45°f, cut tomatoes 45-47°f, pizza sauce 44°F, cheesecake 46°F. **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw burger patties for fries- moved
Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables- rearranged **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 6 roaches on soda bag in box, 18 roaches in soda bag in box cabinet, 1 roach on cove molding behind soda bag in box cabinet. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Roach excrement in soda cabinet, 4 egg casings. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. sausage 46°f, ham 46°f, pizza sauce 44°f, shredded cheese 56°f, ricotta cheese 51°f, sausage 52°f, Feta cheese 42-45°f, cut tomatoes 45-47°f **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, cook line, back prep
No soap front line **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with electronic copy of time as a public health control form. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite/commercially processed and held more than 24 hours not properly date marked. Cooked lasagna, cooked meatballs, milk **Repeat Violation** **Warning**
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