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Licensee
Name: POPPY'S SEAFOOD & HAMMERHEADS License Number: SEA7601876
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 138 FISHERMANS COVE
MIRAMAR, FL 32550

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/25/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
38-01-4    Basic - - From initial inspection : Basic - Light shield in Hammerheads kitchen in disrepair. Shield is torn and unable to be properly mounted. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-25: Light shield in Hammerhead's kitchen remains in disrepair at the time of callback inspection. **Time Extended**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of multiple reach-in coolers on cook line (Poppy's). **Warning** - From follow-up inspection 2018-06-25: Standing water remains in reach-in cooler at the time of callback inspection. **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to plastic food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-25: Old labels remain stuck to plastic food containers. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler and stand up reach in cooler gasket torn on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-25: Gaskets remain torn on stand up reach-in cooler and reach-in cooler on cookline. **Time Extended**
36-31-4    Basic - - From initial inspection : Basic - Water damage to ceiling in Hammerhead's dish room. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-25: Water damage in dish room ceiling remains at the time of callback inspection. **Time Extended**
22-22-4    Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-25: Can opener remains soiled at the time of callback inspection. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.