| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Round plastic container used to scoop flour in back room, glass used to scoop ice at the bar. Container removed by Manager. **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler. 2 pans of food stored on floor under shelves in walk in cooler. Explained. **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tiles in dish room **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.all **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure stored with and above food in walk in cooler. Manager moved to bottom shelf. **Corrected On-Site** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Female purse in non working Reach in Cooler at hibachi station. Cooler used for dry food storage and linen storage. **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.all **Repeat Violation** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Metal floor cracked and coming off from surface in walk in cooler. **Warning**
|
|
08B-19-4
|
|
Basic - Food contaminated by unsanitized equipment. See stop sale. 210 Scallop shells filled with crab meat. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and cooler at hibachi station. Manager removed. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.explained . Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35B-02-4
|
|
Basic - Insect control device installed over food preparation area. Electric bug zapper installed Over canned food storage rack by three compartment sink and prep table . Explained. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
25-34-4
|
|
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallop shells used for crab meat at self serve station. **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler shelves, hand sink in dish room. Employee cleaned the hand sink. **Corrective Action Taken** **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar. Manager put in sanitizer solution. **Corrected On-Site** **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm. Manager changed the solution 100 ppm **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. Rusted can of Al Dante altra premium pasta sauce 6 lb 9 oz **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live landed on prep table in back room by three compartment sink.manager cleaned the prep table.
No food contamination observed during during inspection. **Repeat Violation** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salmon 44, tuna 44 in sushi cooler. Second temperature after 20 minutes both 43 **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 210 Scallop shells filled with crab meat.
Establishment does not receive Scallops . Scallop shells purchased from supplier. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the one ice machine by produce cooler near kitchen. **Warning**
|
|
05-05-4
|
|
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer reading 20 f in glass door cooler on cook line. Ambient air 40 f **Warning**
|
|
01C-02-4
|
|
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green cloth towel bucket stored in hand sink at server station. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Light red color liquid. Explained and manager labeled. **Corrected On-Site** **Repeat Violation** **Warning**
|
