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Licensee
Name: PANDA BUFFET & GRILL License Number: SEA6102309
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Closed Secondary Status:
Location Address: 37915 EILAND BLVD
ZEPHYRHILLS, FL 33542

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/03/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2018-07-03: Build-up of grease/dust/debris on hood filters. **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable due to deep grout lines in floor causing retention and standing water in kitchen **Warning** - From follow-up inspection 2018-07-03: Floors have deep grout lines in floor causing retention and standing water **Time Extended**
38-01-4    Basic - - From initial inspection : Basic - Light shield damaged/in disrepair above prep area in kitchen. **Warning** - From follow-up inspection 2018-07-03: Light shield damaged/in disrepair above prep area in kitchen. **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Wait station says almond cookies but sugar inside per employee. Containers by chest reach in freezer in prep area **Warning** - From follow-up inspection 2018-07-03: Containers not labeled **Time Extended**
08A-20-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in walk in freezer Raw beef over ready to eat chicken nuggets in walk in freezer **Warning** - From follow-up inspection 2018-07-03: Raw beef over chicken nuggets in walk in freezer **Time Extended**
53B-09-4    Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2018-07-03: Employee training certificates are still copies of certificates with name written on them **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.