| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed interior of door in walk in cooler soiled with accumulated debris **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Observed by end of cook-line. Tank was secured **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 10 dead roaches in storage room by water heater where pans and some food is kept. 1 dead in water at 3 compartment sink. All dead roaches were removed **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Observed cracked tiles on server station/ expo area **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. See stop sale. Observed sliced cheese on egg crate on cook line, cheese was discarded **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Observed cooked potatoes being prepped on drain board of dish machine. Potatoes were moved to walk in cooler **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment observed floors in walkmin cooler and freezer soiled with accumulated debris.
Observed accumulated food and debris under shelving units in kitchen by entrance and under expo shelving units . **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Observed damaged light shield in kitchen and 2 door reach in cooler **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in walk in freezer **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed container of single use food containers in freezer uncovered and not protected. Items were soiled with debris **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Observed on 2 door reach in unit in kitchen **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed bicycle in storage room where food containers and food are kept. Basket ball on shelf.
Extra coffee machines and slicer **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with water, mop was removed **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm from chlorine dish machine. Corrected to 50 ppm **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed ham not date marked in deli cooler. Opened 3 days ago **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of 2 door unit in kitchen soiled with food debris **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and roast beef not marked in deli cooler. Placed in unit 3 days ago **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Observed in storage room **Warning**
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