| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
Inside machine and doors
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32-07-4
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Basic - Bathroom facility not clean.
Employee bathroom
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
By soda box station
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Popcorn ceiling in kitchen
Prep room ceiling exposed wood. **Repeat Violation**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
Pots on floor in prep room
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Catering equipment stored outside. Chafing dishes, tea urns
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Server salad area
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Phone and keys on clean dish storage
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14-11-4
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Basic - Equipment in poor repair.
*Front panels of some cooks line equipment missing causing food buildup and residue
*Rusty can opener
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
Throughout kitchen
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
*Floor with linens
*Hallway with buffet
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36-11-4
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Basic - Floors not maintained smooth and durable.
Grout missing, divets in floor **Repeat Violation**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. See stop sale.
Sweet potatoes on dirty walk in cooler shelf
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
Cooks line one door stand up cooler **Repeat Violation**
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36-31-4
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Basic - Hole in ceiling.
Multiple in prep room
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36-24-5
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Basic - Hole in or other damage to wall.
Under three compartment sink
Wall in buffet hallway
Employee bathroom
**Repeat Violation**
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08B-53-4
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Basic - Ice making machine located outside.
Existing Not locked with open unlocked gate
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on top of outside ice machine
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14-34-4
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Basic - Interior of ice machine with rust that has pitted the surface.
Cooks line rack
Dry storage racks
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33-33-4
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Basic - Large amount of unused equipment/supplies present.
Broken ice machine, washer, two hot well units, fryer, blodgett, fish tank, true cooler, broken cooler and much more
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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36-70-4
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Basic - Objectionable odor in establishment.
Prep room
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
On counter next to salad area.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
* outside of breading containers
* sides of fryers and equipment
*Outside of bulk bins in dry storage
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Desserts on speed rack , beef
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08B-60-4
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Basic - Unpackaged food not protected from environmental sources of contamination during preparation.
Dry batter mix not covered properly- dead fly inside
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Prep room **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Kitchen wall has wood beams exposed
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Kitchen under breading table, three compartment sink wall
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop in bucket outside
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Back side of buffet wall
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Server put gloves on to make toast with hand washing first
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
5 flies flew out of can opener when lifted.
3 flies by bulk bins in prep room
5 flies under three compartment sink
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live on the wall by hand-sink. Operator killed
One live crawled inside torn gasket of small reach in freezer on cooks line.
One live roach on shelf under shell stock tags in prep kitchen. Operator killed
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
One dry on coffee filter on shelving in prep room
Six dry inside basket with spaghetti and pasta on shelving unit in prep room
One dry large box with small boxes of corn starch
One dry on empty shelf on speed rack in dry storage
One dry on mop sink
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Sweet potatoes sitting on soiled walk in cooler shelf.
Chicken with white mold like growth
Dry batter mix with dead fly inside
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
200 ppm
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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01C-02-4
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Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Missing tags for December
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Several in kitchen **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Rice, Cooked chicken, cooked beef, cooked potatoes
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