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Licensee
Name:
COUNTRY CABIN
License Number:
SEA2613115
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3646 BLANDING BLVD JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Food boxes on floor of freezer, manager instructed employee to place on shelves and he complied. **Corrected On-Site**
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Office acoustical tiles, unsealed, in use in prep area and ware washing area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee beverage cup on pass shelf over sanitized flatware.
Employees discarded. **Corrected On-Site** **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning.
Feta cheese on cook line was replaced today but label was not changed. Manager removed.
On clean dish ware shelves; sanitized containers have old stickers and/or adheasive residue. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
In walk-in cooler, items have not been removed or heated: cooked beef tips (52°F, 52°F, 50°F, - Cooling); cooked pork (51°F, 50°F, 51°F, - Cooling); turkey (54°F - Cooling); Mac and cheese (56°F - Cooling); soup (47°F - Cooling); beans (50°F - Cooling); rice (50°F - Cooling); baked potatoes (47°F - Cooling)
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw bacon stored over ready to eat ham in walk-in cooler. Manager switched pans. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In walk-in cooler, items have not been removed or heated: cooked beef tips (52°F, 52°F, 50°F, - Cooling); cooked pork (51°F, 50°F, 51°F, - Cooling); turkey (54°F - Cooling); Mac and cheese (56°F - Cooling); soup (47°F - Cooling); beans (50°F - Cooling); rice (50°F - Cooling); baked potatoes (47°F - Cooling)
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Soda station has a build up of a mold-like substance on underside of the dispensing heads.
Build up of a mold-like substance on the deflector plate and/or interior of the ice machine
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employee records presented are photo copies
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.