Violation
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Observation
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water at ware washing area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair at ware washing area, pantry, at exterior of walk in cooler proximal to pantry, at exterior of walk in freezer. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed rotted wood with black mold like growth at interior of walk in cooler. Observed buckling walls near hand washing sink at pantry, proximal to mop sink, at ware washing area with hole under soiled dish storage line, at dish storage area facing cook line, at wall adjacent to hand washing sink at wait station in kitchen. **Repeat Violation** **Admin Complaint**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at wait station proximal to kitchen. **Warning**
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14-36-5
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Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed exposed unsealed rotted wood at interior of walk in cooler. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in preparation area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at male restroom. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. No cold water at preparation sink. **Warning**
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14-67-4
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Basic - Reach-in cooler gaskets on cook line torn/in disrepair. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves at bar with rust that has pitted the surface. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink at pantry. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed multiple inoperable coolers being stored in kitchen. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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14-41-4
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Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. (Flour on cook line) **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Observed ambient air temperature at 44°F. Observed the following temperatures: cooked shrimp ; Fish (48°F - Cold Holding), crab meat ; Fish (46°F - Cold Holding), lobster tail; Fish (47°F - Cold Holding). **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in soap dispenser at hand washing sink on cook line. Operator killed and discarded roaches. **Corrective Action Taken** **Admin Complaint**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit (walk in cooler) not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded thermometers. **Corrected On-Site** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. At bar, observed cream opened for approximately 5 days without date marking. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed food thawing at hand washing sink on cook line. **Corrected On-Site** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ (Matt) **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station proximal to dining room area. **Corrected On-Site** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Marta) **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink on cook line. **Corrected On-Site** **Warning**
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02A-01-4
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Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed rotted wood at interior of frame, sealing and walls at walk in cooler. **Repeat Violation** **Warning**
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