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Licensee
Name: CHILI'S SOUTHWEST GRILL & BAR License Number: SEA5806945
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 12181 E COLONIAL DR
ORLANDO, FL 32826-4708

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
23-06-4    Basic - Build-up of food debris. Batter station, exterior of all the cook line coolers, spice shakers, shelving in the prep area and shelves in the dish room and grey crash cart.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
16-02-4    Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line cutting board
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-4    Basic - Equipment in poor repair. Sliding door on the ice machine.
36-22-4    Basic - Floor area(s) covered with standing water. Front of the mop sink.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
23-09-4    Basic - Heavily soiled reach-in cooler gaskets.all coolers on the cook line
23-25-4    Basic - Heavy build-up of grease/dust/debris on hood filters.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
22-08-4    Basic - Interior of pizza oven has heavy accumulation of grease/food debris.
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Delfield cooler on the line
16-48-4    Basic - Old food stuck to clean dishware/utensils. Plastic bowls
16-46-4    Basic - Old labels stuck to food containers after cleaning.
33-16-4    Basic - Open dumpster lid.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avocados at the salad station have the produce sticker still on the skin.
35A-07-4    High Priority - 5 small flying insects in dish area.
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed jug of sauce with a soiled bottom stored on top the uncovered food in the reach in cooler.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-28-4    Intermediate - Interior of reach-in cooler Heavily soiled with accumulation of food residue. All 8 coolers including cooler drawers on cook line.
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Batter station
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area
22-60-4    Intermediate - Vegetable choppers, shredders soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.