| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, exterior bulk food bins **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelving on cook line **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair/missing. Water damaged acoustic ceiling tiles Kitchen **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket cook line, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards
Walls soiled in mop sink room, by dry storage **Repeat Violation** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Scoop- wood rod with metal tines **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Metal bowls with chicken stored on cardboard egg cartons **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Empty mop bucket after each use **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Drill over canned sodas **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Ground bean sauce **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing cooked pork that will not be immediately reheated **Repeat Violation** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. Rewashed hands with soap **Corrected On-Site** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Both brands of chlorine bleach not labeled for use on food contact surfaces **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw shell eggs 75°f placed into reach in cooler, Egg roll 44-45°f, wonton 45°f, cooked pork 46°f, cooked chicken 45°f, cut cabbage 47°f, raw shell eggs 51°f, raw chicken 47°f **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw pork
Raw animal food stored over ready-to-eat food. Raw chicken over sauces walk in cooler
Raw beef over wonton wrappers in walk in freezer **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler interior, cutting board stained **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. three compartment sink **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box of plastic wrapped- moved **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Turned on hot water at prep area handwash sink **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked meats, cut cabbage **Warning**
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