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Licensee
Name: GREEK VILLAGE DELI & REST #117 License Number: SEA6212993
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Closed Secondary Status:
Location Address: 11125 PARK BLVD
SEMINOLE, FL 33772-4700

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 8 27
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In falafel mix, operator removed cup from container. **Corrected On-Site** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, food prep areas in the back, and by ware washing area. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. 2/1/18 displayed. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of ground tomatoes. **Warning**
33-12-4    Basic - Dumpster rusted out on bottom. Shared dumpster. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle beverage in on food prep table, operator began segregating beverages from prep tables. **Corrective Action Taken** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler by the office. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses by clean equipment in the front counter. Bike, golf clubs, back pack in dry storage by office area, cell phone on prep table in the front counter. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Drink Cups in the front and metal pans on storage racks. **Warning**
14-11-4    Basic - Equipment in poor repair. Rust on prep table, rust on shelves on single glass door reach-in cooler in kitchen, Two white chest freezers in the back of the restaurant by the office, torn gaskets on chest freezers and reach-in freezers by Office, oven stone in disrepair. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container by warewashing. Cardboard used to line nonfood-contact shelves. By grill. Ripped/worn tin foil used as food-contact shelf cover. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4    Basic - Food stored on floor. Employee placed Box of lemons onto a shelf. Pepperocinni peppers in back food prep area, box pita bread by the ice machine. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Broken tiles on kitchen floor, door frame to exterior door in disrepair. **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food prep area. **Warning**
43-01-4    Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Blanket as the only partitioning from food storage by the office. **Warning**
33-11-4    Basic - Missing drain plug at dumpster. Shared dumpster. **Warning**
33-16-4    Basic - Open dumpster lid. Shared dumpster. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in coolers in kitchen and back food prep area. Ice buildup in reach-in freezer. Two white chest freezers in the back. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Behind soda machine nozzle in the front counter. Exterior of ovens in kitchen and back food prep area. Soiled gaskets on reach-in coolers. **Repeat Violation** **Warning**
42-05-5    Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Tool kit above clean dishes on storage rack by ware washing area. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At mop sink and handwashing sink opposite of mop sink. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach-in cooler by grill and in kitchen. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Can of ground tomatoes. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 in back prep areas, 5 in the kitchen, 4 by chest freezers by the office. Presence of insects. Approximately 20 dead flies inside silver reach-in cooler by two white chest freezers in the back prep area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cream cheese 43-44°f, sliced cheese 47°f, cooked octopus 44-45°f. **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touched face with gloves on without changing gloves to then handle food. Discussed proper handwashing technique and glove usage. **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked octopus in marinade 44-45°f, according to operator was prepared three days ago. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Flex seal, epoxy, enamel aerosol cans on reach-in cooler in back prep area by office. Epoxy container above clean dishes in ware washing area. Operator began moving items at time of inspection. **Corrective Action Taken** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Pans in storage racks in the kitchen/food prep area. Cutting board(s) stained/soiled. On reach-in cooler in kitchen, in storage racks by reach-in freezer in kitchen. Encrusted material on can opener blade. In kitchen. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. In two compartment sink not designated at handwashing sink. **Warning**
31A-15-4    Intermediate - Employees filled water pitcher/cup at handwash sink by front line. Discussed use of handwashing sink with operators. **Corrective Action Taken** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwashing sink by front line ran for 1 min at 79°f. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Handwashing sink by dish machine did not have soap when washing hands. Operator placed soap at the sink. **Corrected On-Site** **Warning**
05-14-4    Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food. Operators did not take temperatures today. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen lasagna in white freezer in back prep area. Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday according to operator. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid spray next to cook line. **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Next to grill.
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.