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Licensee
Name: KRYSTAL JFL-03 License Number: SEA6501388
Rank: Seating License Expiration Date: 06/01/2021
Primary Status: Closed Secondary Status:
Location Address: 2490 S US HWY 1
ST AUGUSTINE, FL 32086

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2018 Met Inspection Standards
During This Visit
More information about inspections.
4 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on make table have food debris. Manager cleaned during inspection. **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line have accumulation of dust and mold.
14-11-4    Basic - Equipment in poor repair. Small mini reach in cooler on front line is 47°. Heavy ice build up in front of cooling vents preventing air flow. Manager unplugged and began defrosting during inspection. **Corrective Action Taken**
14-69-4    Basic - Ice buildup in reach-in freezer. Heavy ice build up up in mini reach in cooler on front line. Manager unplugged and began defrosting during inspection. **Corrective Action Taken**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front of hot holding unit. Manager removed. **Corrected On-Site** **Repeat Violation**
21-44-1    Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on food prep table next to raw bacon. Manager removed. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. In mini reach in cooler on line; milk 47°' creamer 47°. In cooler overnight. Manager disposed of. **Corrective Action Taken** **Repeat Violation**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Several bags of chili left in steam, holding at 98°. Person in charge reheated to 165° for hot holding at 135°. **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on any items in warmer. Sausage, eggs, chicken, and hotdogs. Manager time stamped. Shell eggs 60, in tub next to griddle. Out 1/2 hour. Manager pl time stamped. **Corrected On-Site** **Repeat Violation**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In mini reach in cooler on line; milk 47°' creamer 47°. In cooler overnight. Manager disposed of. Cooler had significant ice build up. Manager began defrosting. 7 shell eggs in tub next to griddle cracked. Manager disposed. **Corrective Action Taken** **Repeat Violation**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has black mold like substance on sides and ice plate. Manager cleaned during inspection. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.