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Licensee
Name: KELSEY'S PIZZA License Number: SEA1502308
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 6811 N US HWY 1
COCOA, FL 32927-5012

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/10/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving and equipment.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses and jackets above single serve items on wait station, corrected by manager.
14-11-4    Basic - Equipment in poor repair. Hold to lowboy on cooks line broken **Repeat Violation**
14-38-4    Basic - Food storage container/container lid cracked or broken. Holding garlic bread, corrected by operator **Repeat Violation**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Moved by operator
23-09-4    Basic - Soiled reach-in cooler gaskets. Gasket area of the reach in cooler drawers in subacute station and the cold rail at sauté station. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the dishmachine. **Repeat Violation**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale.Pasta sauce 6#-9oz 1 can.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef on pizza make line over ready to eat pepper rings in make table without bottom tray. Corrected by operator.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.