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Licensee
Name:
FAR EAST WOK
License Number:
NOS1618023
Rank:
Non-Seating
License Expiration Date:
12/01/2023
Primary Status:
Closed
Secondary Status:
Location Address:
2900 W SAMPLE RD FC-150 POMPANO BEACH, FL 33073
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen.
Observed two cases of oil and one container of soy sauce on floor in kitchen. Cook removed from floor. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area.
Observed: Employee cell phone and keys on prep table with food preparation in progress. **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Observed rice scoop at 77°F in standing water next to rice cooker on frontline. **Warning**
Basic - Stored food not covered in walk-in cooler.
Observed Cooked Chicken and Cooked Beef not covered in WIC in cooler. **Repeat Violation** **Warning**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Observed shelves in walk in cooler soiled with rust like residue.
Soil residue build-up on nonfood-contact surface.
Observed: A soiled food container containing starch. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pasta at 58°F sitting out under no time or temperature control. Per cook pasta was out less than one hour. Cook placed in Walk in cooler **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Mushrooms (98-100°F) hot holding, Green Beens at (98-100°F) Hot Holding, Carrots (100-112°F - Hot Holding); Broccoli 103°F-109°F Hot Holding, Beef with Vegetable 121°F - Hot Holding. Per cook all food items cooked today and were placed on line at 10:15am. Observed unit not on, Cook was ask to reheat foods to 165°F for 15 second and tune unit on. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Observed: Raw Chicken over Cooked Chicken in walk in cooler
Observed Raw Chicken over Raw Fish in walk in cooler.
Observed Raw meat over ready to eat egg rolls in deep freezer **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical stored by or with food.
Observed Oyster sauce being stored with chemicals in an unit in kitchen prep area. Cook removed sauce to walk in cooler. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Expired 4-16-18 **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink..
Observed Employee hand bag in hand washing sink in kitchen. Employee removed bag. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
