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Licensee
Name:
LOS LOROS MEXICAN RESTAURANT
License Number:
SEA2610978
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5210 BAYMEADOWS RD JACKSONVILLE, FL 32217-4806
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/04/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in holding unit not covered.
Dried peppers in back storage area not covered, sheets of chili rellenos inside of walk in freezer, container of refried Beans inside of walk in cooler. Manager began covering during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In back prep area **Warning**
High Priority - Food with mold-like growth. See stop sale.
Potato sitting on prep table end of cook line has black debris. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler front of kitchen - milk (45°F - Cold Holding); vegetables cooked (45°F - Cold Holding); sour cream (45°F - Cold Holding) recommended turning cooler on earlier, cooler had been turned on at 9:30 am according to manager. Vegetables placed in walk in came down to 41° **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cooked onion (73°F - Hot Holding) recommended placing item on time control and provided procedures during inspection. chicken broth (78°F - Hot Holding) side of kitchen **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Packages of raw chicken in clear bags stored over opened box of raw beef inside walk in freezer **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
chicken broth (78°F - Hot Holding) sitting in hot holding container on table from last night according to employee **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use equipment.
Spray bottle of degreaser stored inside of container of clean utensils and food prep equipment back of kitchen. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior of ice machine has build up of slime like debris near chute **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Thermometer inside reach in cooler across from cook line illegible. Manager replaced thermometer inside cooler during inspection. **Warning**
Intermediate - Soda gun soiled.
Soda gun in server area has excessive build up of pink debris, cleaned by manager during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
