| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. At the bar
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixer parts put up dirty
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14-11-4
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Basic - Equipment in poor repair. Cooking pans at the back kitchen are heavy soiled
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavily soiled
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters are present 3 filters are ajar
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14-70-4
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Basic - Ice buildup in walk-in freezer.
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38-01-4
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Basic - Light shield damaged/in disrepair. In the kitchen
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Handle to the line true cooler is amaged
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Drain to the soda machine
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Mop sink at the rear door has no water or drain attached
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Floor and walls need a deep cleaning
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand sink at the dish area
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Ice tea , coke
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41-12-4
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High Priority - Medicine stored in refrigerator/cooler with food. Pizza make coolers over, beverage cooler at the bar
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale for items growing beef, ham , cheese, sauce, all over 46° walk in cooler 46° rechecked found items at 43° recommended for a company to come out.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over ready to eat food, cheese
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Lasagna frozen and not dated
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41-21-4
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Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in the 2 door True not dated prepped on site pasta, ground beef.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Slicer needs a detail cleaning
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler ambient temperature is 45
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47-02-4
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Observed scorch marks at where the ceiling meets the wall in the stock room with the ice machine reporting purposes only.
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