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Licensee
Name:
JOEY D'S ITALIAN RESTAURANT
License Number:
SEA2101744
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2356 IMMOKALEE RD NAPLES, FL 34110-1445
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/06/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of bread on floor in walkin freezer. **Corrected On-Site** **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Employee drink in a food preparation or other restricted area on shelf above reachin cooler on cooks line. Operator moved beverage to proper storage. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Observed cell phones in different areas over food and clean utensils storage areas. Operator moved items to proper storage. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cooks line. 90°F. Operator moved utensils to proper storage. **Corrected On-Site** **Warning**
Basic - Stored food not covered in walk-in cooler. Observed sausage on top shelf not covered. Operator covered sausage. **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed pasta (62°F - Cold Holding); pasta (62°F - Cold Holding); rice (55°F - Cold Holding); veal (55°F - Cold Holding); chicken (55°F - Cold Holding) overnight as per operator All in reachin cooler drawer on cooks line by range. Operator voluntarily discarded items. **Corrective Action Taken** **Warning**
High Priority - Dented/rusted cans present. See stop sale. Observed one can each of dented tomato sauce and sliced black olives. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk in cooler in service station area at 45°F. Operator moved milk to another cooler for proper cold hold storage. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pasta (62°F - Cold Holding); pasta (62°F - Cold Holding); rice (55°F - Cold Holding); veal (55°F - Cold Holding); chicken (55°F - Cold Holding) overnight as per operator All in reachin cooler drawer on cooks line by range. Operator voluntarily discarded items. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
