| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters soiled, shelving in server station, pipes on cook line, dish rack, exterior bulk food container **Repeat Violation** **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. Licensing expiring 2/1/2018 displayed **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of cans of soda **Repeat Violation** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Hood filter, cutting board with cut marks and no longer cleanable, walk in cooler shelving with rust that has pitted the surface, dry storage shelving with rust that has pitted the surface, walk in cooler gasket **Repeat Violation** **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Cook line **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floors/walls/ceiling soiled/has accumulation of debris. Kitchen **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Vinegar **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. By two door reach in cooler, metal separating from wall on cook line **Repeat Violation** **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 90°f **Repeat Violation** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. Shared **Repeat Violation** **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Paper towel that fell on floor discussed handwashing with operator **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing spring roll into bag for customer- discussed proper handling of ready to eat food items **Corrective Action Taken** **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over shrimp **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Placed hair restraint on head to food prep- discussed handwashing with operator **Corrective Action Taken** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
11-01-4
|
|
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. Provided employee health responsibilities sheet **Corrective Action Taken** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained. **Repeat Violation** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Rinse wok **Repeat Violation** **Warning**
|
