Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Potato starch by the grill. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all light shields **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Heavy build up of grease on front and sides of grill, and on table legs of the prep tables. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
In the dry storage area. **Warning**
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36-36-4
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Basic - Ceiling tile missing.
In dish washing area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Multiple damaged ceiling tiles in the kitchen area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Cove base falling off the wall under triple sink. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
At the make table. **Warning**
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29-18-4
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Basic - Drain cover(s) missing.
Under triple sink. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Observed employee drinking from soda can while prepping food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
Charred cigarette on top of dish machine. / **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Back door is rusted causing large gap at the bottom. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under dry storage shelves, under cooking equipments, under prep tables **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. Two microwaves and toaster oven with heavy debris inside, next to the grill. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Cooked chicken stored in undrained ice **Warning**
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08B-38-4
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Basic - Food stored on floor.
Oil on floor by prep table. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment,
Under the grill/stove. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Wall is damaged around the back door. **Warning**
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14-69-4
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Basic - Ice buildup with blood in reach-in freezer.
Next to the ice machine. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop on top of ice machine in kitchen. **Warning**
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10-20-4
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Basic - In-use tongs stored on handle between uses on the wok station. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler **Warning**
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43-01-4
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Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
Observed a bed and blanket in the kitchen by dry storage. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
Upright reach in cooler by the make table. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
All reach in cooler gaskets are soiled. **Warning**
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. In dry foods storage area **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light meter was used git 2.5 foot candle **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light meter was used got 15 candles light **Warning**
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23-12-4
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Basic - Walk-in cooler and shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed spider webs on the wall around kitchen **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from pipe under triple sink. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Medicine with food in dry storage area. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 17 small flying insects in dish washing area next to mop sink. **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
Raid foggers stored with food in dry storage. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Prep table creamer 59°, half and half 59° more than 4 hrs. Stop sale.
Walkin cooler raw chicken 54°, cooked rice 52°, Milk, 51°, cooked chicken 51°, cooked beef 54° more than 4 hrs. Stop sale.
Fresh Garlic in oil temp at 72°, more than 4 hours, Stop sale **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on bus pan in dish drying area. **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Observed insects inside bag of paprika in dry storage.
1 box of Fenugreak leaves on the floor soaked in water. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Prep table creamer 59°, half and half 59° more than 4 hrs. Stop sale.
Walkin cooler raw chicken 54°, cooked rice 52°, Milk, 51°, cooked chicken 51°, cooked beef 54° more than 4 hrs. Stop sale. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Chemicals stored with food in dry storage area **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
At the make table. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade on prep table. **Warning**
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31A-02-4
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Intermediate - Handwash sink at the front of the kitchen not accessible for employee use due to being blocked by folding table. **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms where employees uses the hit water temp at 95° **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler at cook line has an accumulation of water **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
By the back door. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
By the back door.
**Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
On the prep table. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. All shelves in all reach in coolers in kitchen **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods have no date marking on containers **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. All foods stored in dirty containers, i.e. flour, dry seasoning **Warning**
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