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Licensee
Name: GOLDEN DYNASTY License Number: SEA5808385
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2116 WHISPER LAKES BLVD
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/11/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 12 41
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Potato starch by the grill. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all light shields **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Heavy build up of grease on front and sides of grill, and on table legs of the prep tables. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In the dry storage area. **Warning**
36-36-4    Basic - Ceiling tile missing. In dish washing area. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged ceiling tiles in the kitchen area. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Cove base falling off the wall under triple sink. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At the make table. **Warning**
29-18-4    Basic - Drain cover(s) missing. Under triple sink. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from soda can while prepping food. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Charred cigarette on top of dish machine. / **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is rusted causing large gap at the bottom. **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Under dry storage shelves, under cooking equipments, under prep tables **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. Two microwaves and toaster oven with heavy debris inside, next to the grill. **Warning**
08B-31-4    Basic - Food stored in undrained ice. Cooked chicken stored in undrained ice **Warning**
08B-38-4    Basic - Food stored on floor. Oil on floor by prep table. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, Under the grill/stove. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall is damaged around the back door. **Warning**
14-69-4    Basic - Ice buildup with blood in reach-in freezer. Next to the ice machine. **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in kitchen. **Warning**
10-20-4    Basic - In-use tongs stored on handle between uses on the wok station. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler **Warning**
43-01-4    Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed a bed and blanket in the kitchen by dry storage. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler by the make table. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. All reach in cooler gaskets are soiled. **Warning**
42-05-5    Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. In dry foods storage area **Warning**
38-05-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light meter was used git 2.5 foot candle **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light meter was used got 15 candles light **Warning**
23-12-4    Basic - Walk-in cooler and shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed spider webs on the wall around kitchen **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Medicine with food in dry storage area. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 17 small flying insects in dish washing area next to mop sink. **Warning**
41-14-4    High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid foggers stored with food in dry storage. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table creamer 59°, half and half 59° more than 4 hrs. Stop sale. Walkin cooler raw chicken 54°, cooked rice 52°, Milk, 51°, cooked chicken 51°, cooked beef 54° more than 4 hrs. Stop sale. Fresh Garlic in oil temp at 72°, more than 4 hours, Stop sale **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bus pan in dish drying area. **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Observed insects inside bag of paprika in dry storage. 1 box of Fenugreak leaves on the floor soaked in water. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prep table creamer 59°, half and half 59° more than 4 hrs. Stop sale. Walkin cooler raw chicken 54°, cooked rice 52°, Milk, 51°, cooked chicken 51°, cooked beef 54° more than 4 hrs. Stop sale. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Chemicals stored with food in dry storage area **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. At the make table. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade on prep table. **Warning**
31A-02-4    Intermediate - Handwash sink at the front of the kitchen not accessible for employee use due to being blocked by folding table. **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms where employees uses the hit water temp at 95° **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler at cook line has an accumulation of water **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back door. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. By the back door. **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. On the prep table. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. All shelves in all reach in coolers in kitchen **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All ready to eat foods have no date marking on containers **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. All foods stored in dirty containers, i.e. flour, dry seasoning **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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