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Licensee
Name:
BIG PETE'S PIZZERIA
License Number:
SEA2613282
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
118 N JULIA ST JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/06/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tank not secured under front counter. Person in charge secured Co2 tank. **Corrected On-Site** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not stored inverted. Person in charge inverted ice bucket. **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored inside reach in cooler on cook line. Person in charge removed employee food from reach in cooler. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
Employee not wearing hair restraint while working on cook line. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light shield missing on light fixture in kitchen area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Hummus 58° lasagna 61° ground beef 58° all food items stored inside walk in cooler overnight. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Raw ground beef stored over case of pepperoni inside reach in freezer. Person in charge placed raw ground beef below pepperoni. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Hummus 58° lasagna 61° ground beef 58° all food items stored inside walk cooler overnight. **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk in cooler ambient temperature 63°-65°. Person in charge states compressor unit is low on freon. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
