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Licensee
Name: BLUE PARROTT License Number: SEA6214723
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 85 COREY CIR
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Plastic cup in cooked sausage in walk in cooler. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
08B-61-4    Basic - Existing ice machine located outside with no overhead protection. Outside ice machine is not protected from contamination. **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under cooking equipment. Under dish washer. **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters, left side. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. White freezer at end of line. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Unused refrigerators stored outside next to dumpster. **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above microwave and above three compartment sink. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Two door across from stove. **Warning**
23-14-4    Basic - Shelves holding plates for service and microwave soiled with food debris. Holder for spices has food debris in bottom of holder. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Togo cups on floor in brown shed. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Outside of exterior ice machine. Catch lip under boor of exterior ice machine. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. End of line- single door cooler. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-72-4    Basic - Walk-in cooler floor soiled. **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. Bar mixes stored in drink ice. **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside machine and inside machine. **Repeat Violation** **Warning**
22-62-4    Intermediate - Cold plates with soda lines held in ice bin have mold like substance on lines. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
22-01-4    Intermediate - Soda gun soiled. **Corrected On-Site** **Repeat Violation** **Warning**
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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.