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Licensee
Name: SUN ON THE BEACH License Number: SEA1503814
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1753 HWY A1A
SATELLITE BEACH, FL 32937

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/17/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Rust pitted top of drop in freezer in shed. **Warning**
08B-38-4    Basic - Food stored on floor. Jugs of oil on floor in kitchen and shed. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. White upright freezer in kitchen. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. 3 door rolltop. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
29-17-4    Basic - Waste line missing at soda gun holster. Outside bar. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed 50ppm. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 40° ham 39° cooked crawfish 60° Swiss 59° American cheese 62° shredded cheese 62° provolone 64° sliced tomatoes 48° cut lettuce 52° crab cake 47° corned beef 50° raw sausage 50° cooked rice 46° raw snapper 45° cooked quinoa cakes 46°. Front counter: Sour cream 63° cream cheese 60° milk 64° **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes 40° ham 39° cooked crawfish 60° Swiss 59° American cheese 62° shredded cheese 62° provolone 64° sliced tomatoes 48° cut lettuce 52° crab cake 47° corned beef 50° raw sausage 50° cooked rice 46° raw snapper 45° cooked quinoa cakes 46°. Front counter Sour cream 63° cream cheese 60° milk 64° **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Remade 100 ppm. **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Shield. . Removed and cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in front counter hand wash sink. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar **Corrected On-Site** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Compressor issue, part ordered. Do not use until it can maintain foods at 41° or below. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.