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Licensee
Name:
GOLDEN CHINA
License Number:
SEA1619980
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2426 N FEDERAL HWY LIGHTHOUSE POINT, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/14/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment or utensils not designed or constructed in a durable manner. Home made greater made out of unsealed wood that is chipping. Discarded. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Interior of door hand at walkin cooler soiled.
Soap dispenser by front counter soiled. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour containers in dry storage area shelving unlabeled. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over soy sauce at cookline flip top cooler. Foods moved and properly stored. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Chicken from 96-124F at 1:21 to 90-120F at 1:44 Cooling since 1 pm at room temperature at cookline. At current rate of cooling food will not reach 70F or below within 2 hours. Food placed inside walkin cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.