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Licensee
Name: STEVES FAMILY DINER License Number: SEA1504769
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2900 S WASHINGTON AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/14/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In cooked potatoes **Corrected On-Site** **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Cooler gaskets Walk in cooler shelves Table fan at dish pit in front of clean dishes. Operator cleaned fan **Corrective Action Taken** **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In front of indoor walk in freezer **Warning**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Interior lid on ice machine cracked **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In feta observed handle touching product **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold drawers on cookline **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline prep cooler and outdoor walk in freezer **Warning**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash. In back room observed pies cooling on rack directly beside hand sink . Operator moved **Corrected On-Site** **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dish alcove, peeling **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep table area by walk in freezer **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline shelf **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. fish cold drawers raw salmon (49°F - Cold Holding); raw shrimp (46°F - Cold Holding); raw fish (46°F - Cold Holding); raw haddock (44°F - Cold Holding). Manager states was stocked at 8 am . Recommend rapid chill. Operator iced all product Rechecked salmon 42-46°, whitefish 40°, haddock 38° **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cookline items not marked. Establishment pulls items at 6:00 am **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.