| Violation
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Observation
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36-18-4
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Basic - *Floor and wall tiles cracked, broken or in disrepair through out kitchen, prep and ware washer areas, and walk in cooler and 3 compartment sink .
*broken and missing cove base Through out kitchen, prep and ware washer areas
**Warning**
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16-21-4
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Basic - Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler - thermometer moved to front **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bulk rice **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tiles, Through out kitchen, prep and ware washer areas **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through out kitchen, prep and ware washer areas **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At Cook line, Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Door of walk in cooler , bottom edge is jagged and lifted, door not closing tight. **Repeat Violation** **Warning**
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14-72-4
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Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. On right side of cook line **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Leak from water filter, overflowing bucket, water on floor, near ice machine, Corrective Action Taken: owner dumped bucket and placed a bigger container to catch leaking water. **Corrective Action Taken** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris, in walk in cooler, kitchen, prep, ware washer and cook line **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Large hole under 3 compartment sink **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. In kitchen near can rack **Warning**
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36-62-4
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Basic - Light not functioning. Several throughout kitchen, prep and ware washer areas **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler, in double door SS at Cookline **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*hand wash sinks
*prep tables and shelves under prep tables
*bulk bins
*dry storage shelves in store room
*walk in cooler shelves with soil and rust
*gaskets
*cart at cook line
**Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Red Sauce, shredded cheese , green sauce **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area, Through out kitchen, prep areas **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
*3 compartment sink
*cracked water filter near ice machine
**Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket near can rack in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler : tomato sauce (45°F - Cold Holding); shredded cheese (45°F - Cold Holding); Poultry (45°F - Cold Holding); Beef (45°F - Cold Holding)
Thermostat reading 45°, owner states that unit is frozen, service called. Ice placed On potentially hazardous food **Corrective Action Taken** **Repeat Violation** **Warning**
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22-21-4
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Intermediate - *Accumulation of black/green mold-like substance inside the ice bin. In wait area.
*reach in cooler make station and lid **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
*cloth in hws at wait area
*knife and strainer in hws At 3 compartment sink
Removed **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Water shut off to hand wash sink near ware washer and 3 compartment sink because of a leak **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
*Cooked potatoes in Double Door SS ric at cook line,
*cooked chicken, cooked beef, cooked sauce in walk in cooler **Repeat Violation** **Warning**
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