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Licensee
Name: WATERFRONT INN License Number: SEA7000482
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 1105 LAKESHORE DR
THE VILLAGES, FL 32162

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/21/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 6 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - 6 Cases Of food stored on floor in walk-in freezer.
16-03-4    Basic - Accumulation of debris inside warewashing machine.
51-11-4    Basic - Carbon dioxide tanks not adequately secured. In bellmen's closet.
36-34-5    Basic - Ceiling and ceiling vents soiled with accumulated food debris, grease, dust in kitchen
36-24-5    Basic - Damage to wall. On cooks line
12B-07-4    Basic - Employee beverage container over next to clean equipment and utensils. Employee drink over dish machine
40-07-4    Basic - Employee personal items stored above food, clean equipment and utensils, Dishwasher has music speakers on top of dishwasher Operator moved speakers . **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above prep table
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Water and soda not stored on shelf in bellman's closet
14-38-4    Basic - Food storage container and container lid cracked or broken. Above the prep table.
14-13-4    Basic - Food-contact surface not smooth and easily cleanable.in bellman's closet food and food supplies stored on bare unfinished wood
36-31-4    Basic - Hole in ceiling. On bellman's closet
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-67-4    Basic - Reach-in cooler gasket torn. Tall TRUE reach in cooler on cooks line Reach-in cooler gasket torn. Tall Flavor View reach in on cooks line
25-05-4    Basic - Single-service articles improperly stored. Cups and Lids stored on the floor in bellman's closet.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romain lettuce over-ready to eat salad greens. Washed lettuce was moved over unwashed produce.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink on cooks line. Both hand wash sinks in the kitchen
08B-49-4    Basic - food not properly segregated from luggage In bellman's closet
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods out over four hours. Diced sausage 56°F, diced ham 50°F, cut tomatoes 48°F operated disposed of food
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw meat beef over cooked chicken Operator moved ready to eat chicken to correct location. **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Beef over pork. In walk in cooler. Pork was moved to correct location above beef. **Corrected On-Site**
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In main bar buffet set up for party.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Foods out over four hours. Diced sausage 56°F, diced ham 50°F, cut tomatoes 48°F operated disposed of food
41-02-4    High Priority - Toxic substance, sanitizer buckets with clean equipment stored by or with food.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. In metro-flavor View.
22-63-4    Intermediate - Accumulation of food substance on juice dispensing equipment. On cooks line.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.cheese cake not date arked
53B-16-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee could not answer required cook temp questions.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in sink, sink used as dump sink at the left side of bar **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.