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Licensee
Name:
THAI THAI VILLAGE
License Number:
SEA1506078
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
100 HARRISON ST. COCOA, FL 32922
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
6
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack in shelf with food dry good items and equipment, corrected. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed both sushi chef in work station prepping foods without hAir restraint. Corrected. **Corrected On-Site** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar, chlorine at over 200 ppm, corrected by manager to over 100 ppm. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Multiple small 3-4? Flies back stock room **Warning**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In dry stock room on shelf with food items, and spray can stored on cooks line on upper shelf, both corrected by manager. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Deflector panel soiled with mold like substance, corrected by manager, had panel removed and cleaned whole ins emotion was taking place. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was being blocked for use by crash cart from cooks line.manage4 had the cart moved. **Corrective Action Taken** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back preparation area. Corrected **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John and Korn at sushi bar in. End of food safety certificates. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
