Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour and bread crumb container. **Corrected On-Site** **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bus tubs of beef on freezer floor.
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21-05-4
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Basic - Cloth used as a food-contact surface. Cloth napkins over salads **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor. Buckets of lettuce by mop sink. **Corrected On-Site**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. Above fryer and grill area.
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14-69-4
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Basic - Ice buildup in reach-in freezer. White chest freezer in back of kitchen used for seafood only. **Repeat Violation**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk on cook line. **Corrected On-Site** **Repeat Violation**
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51-18-6
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Basic - No copy of latest inspection report available.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Krab sticks. **Corrected On-Site**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Peppermint containers used for sauce. **Corrected On-Site**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm retested at 50 ppm. **Corrected On-Site**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink on cook line will barely come on.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers in sink on cook line. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Hand wash sink on cook line and ware wash area. **Corrected On-Site** **Repeat Violation**
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