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Licensee
Name:
NYPD IV
License Number:
SEA6012908
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4895 WINDWARD PASSAGE DR BAY #1 BOYNTON BEACH, FL 33436
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Working containers of food removed from original container not identified by common name....garlic in oil, oil, vinaigrette, water , wine squeezed bottles at kitchen, pizza station. Employee labeled it at time of inspection. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....mozzarella cheese 50°, blue cheese 46°, cut lettuce 45° in flip top reach in across from prep table at kitchen . Mozzarella cheese being held more than four hours . Stop sale issue . Operator discarded food at time of inspection ......pasta 44°, ham 45°, raw chicken 45° ( cheese 43°, sauce 42° ) in walk in cooler . Operator stated door was opened for delivery that's made temperature high. Advised closed door properly all the time....garlic in oil 82° by the pizza oven being held less than four hours. PIC moved to reach in cooler at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. ...tomato sauce temperature range 50° to 59° in a 22qt container at walk in cooler. Per employee food was cooked yesterday. See stop sale. Operator discarded food at time of inspection. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.... mozzarella cheese 50°, blue cheese 46°, cut lettuce 45° in flip top reach in across from prep table at kitchen . Mozzarella cheese being held more than four hours . ... tomato sauce temperature range 50° to 59° in a 22qt container at walk in cooler. Per employee food was cooked yesterday. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches....tomato sauce . Discussed with PIC. **Warning**
Intermediate - Soil residue in food storage containers lid ....blue cheese . PIC changed lid at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
