| Violation
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|
Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
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29-18-4
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Basic - Drain cover(s) missing on mop sink outside **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved beverage **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Screen door damaged on back of building **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on case of pop bottles. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on in use garbage can, tongs removed to be washed **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair in dry storage area **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with tortillas **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reachin freezer, beverage removed **Corrected On-Site** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw beef over limes in reachin cooler, storage corrected **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee moved garbage can with hand then began to handle raw intestines with bare hands. Employee educated on proper handwashing **Corrective Action Taken** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 5 seconds then engaged in food prep **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over cooked beef in reachin freezer product not in original sealed commercial packaging **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer stored over steam table. Employee moved chemical. **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine sanitizer in bucket. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food prepared more than 24 hours ago no datemarking. No date marking on any food in establishment **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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