| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior fryer compartments, hood filters, wheels of equipment **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. Some only chained to each other and some not secured **Repeat Violation** **Warning**
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted.
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile
Damage on wall. Large hold in wall in bar by pipes **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish area **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer gasket single door cook line, reach in cooler gaskets cook line- ordered gaskets **Corrective Action Taken** **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor/wall soiled/has accumulation of debris. Cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Cut lettuce/pickles in walk in cooler- brought off floor **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Garbage can lining containing onions **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling lettuce for sandwich wraps- discussed using gloves with employee, employee put on gloves **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter 47°f, cream cheese 51°f placed into walk in cooler **Corrective Action Taken** **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink less than 150ppm quaternary ammonia, refilling sink **Corrective Action Taken** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 hard and dry droppings in hole in wall in bar and on ground by hole contacted pest control for service **Corrective Action Taken** **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls/ceilings. Bag of chips, sauce packets, coffee stir sticks located inside hole in wall in bar **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Prep area **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Filling container- discussed with employee and manage, employee went to three compartment sink to fill water bucket
Handwash sink cook line storing bucket **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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41-17-4
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Intermediate - Squeeze bottle containing toxic substance not labeled. Chemicals in dish area **Repeat Violation** **Warning**
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