THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THAI THAI HOUSE License Number: SEA1506204
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 215 PALM BAY RD NE STE 169
MELBOURNE, FL 32904

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/17/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Trash can in dish area, fryer **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead on floor under white freezer, 1 dead on floor in dish area, 1 dead roach on floor in mop sink area, 2 dead under handsink in prep area, 5 dead on floor on cookline **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean plate shelf **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items on shelving with plates. **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone and vitamines on plate shelf **Corrected On-Site** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch on cook **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
14-72-4    Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Floor tiles peeling up in dish area **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
29-07-5    Basic - Plumbing system improperly installed or repaired. Compressor in walk in draining into a bucket **Warning**
29-08-4    Basic - Plumbing system in disrepair. Prep sink **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting scallions **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale 64f. Ambient temp of walk in 50f. Walk in temps raw chicken 45f, raw shrimp 45f, egg rolls. 46f **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce **Corrected On-Site** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walk in **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.3 live roaches on floor under dishwasher, 1 live under freezer in kitchen, 1 live under3 bin sink, **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Flower **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Missing filter
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.