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Licensee
Name:
LEONIS PIZZA
License Number:
SEA2102480
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9503 TAMIAMI TRL N NAPLES, FL 34108
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/15/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food in salt and sugar pails. Operator removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Observed cellphone on prep table in kitchen and keys on slicer and backpack on top shelf in kitchen over prep table.. Operator moved backpack cellphone and keys. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken thawing in three compartment sink in standing water. Operator drained water and ran running water to finish thawing. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum carry out containers not inverted on top shelf in kitchen area. Operator inverted containers. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese 62°F cold hold overstocked in top of reach in cooler on cooks line. Operator removed overstocked cheese and placed in reach in cooler for quick cooling. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over cooked pasta in reach in cooler on cooks line. Operator moved eggs to proper storage. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.