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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: License Number:
Rank: License Expiration Date:
Primary Status: Secondary Status:
Location Address:

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice and flour, manager removed bowls. **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under kitchen equipment and tables in prep area and bread production area. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Flour bags in storage area. **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Cases of oranges on floor in front counter. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign for hand sink in front counter. **Corrected On-Site** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Throughout kitchen. **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. pastry with chicken (110°F - Hot Holding); potatoes stuff w beef (127°F - Hot Holding) per manager has been in unit since 12:30pm. Advised to reheat to 165F and reviewed with manager time as public health control. **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. reach in cooler in back storage: ambient of unit 61F (); 55lb shredded mozzarella cheese (68°F - Cold Holding); 3qt heavy cream (61°F - Cold Holding); 1 qt half n half (61°F - Cold Holding); 168oz spreadable cheese (61°F - Cold Holding); 9 bottles whipped cream (ambient 61°F - Cold Holding); 1 gallon milk (64°F - Cold Holding) per manager all food has been in unit overnight. See stop sale. **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef and fish, cook moved chicken to bottom shelf. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. reach in cooler in back storage: ambient of unit 61F (); 55lb shredded mozzarella cheese (68°F - Cold Holding); 3qt heavy cream (61°F - Cold Holding); 1 qt half n half (61°F - Cold Holding); 168oz spreadable cheese (61°F - Cold Holding); 9 bottles whipped cream (ambient 61°F - Cold Holding); 1 gallon milk (64°F - Cold Holding) per manager all food has been in unit overnight. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Food containers with debri Shelves with debri **Repeat Violation** **Warning**
13-06-4    Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook with nail polish preparing empanadas with bare hands,advised to wear gloves. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plates in hand sink in cook line. Cook removed. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bottle front counter, employee labeled. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395