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Licensee
Name: PAPA GIO'S OF CHULUOTA License Number: SEA5812714
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 16869 E COLONIAL DR
ORLANDO, FL 32820

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 5 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. At the fryers heavy build up on the sides and the flume
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of chicken
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Everest cooler door repaired
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over the a prep table and clean pots
14-11-4    Basic - Equipment in poor repair. Lid to make cooler is split with sharpe edges
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment at the fryers
14-69-4    Basic - Ice buildup in reach-in freezer. Line
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler Everest cooler
25-05-4    Basic - Single-service articles improperly stored. On the floor
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Underside of the soda fountain at the wait station
14-12-4    Basic - Utensils in poor condition. pizza dough container broken several
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.walk in cooler
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink, should hang to dry
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the pizza station
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. At the 3 compartment sink
22-22-4    Intermediate - Encrusted material on can opener blade. Heavily soiled
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At the 3 compartment sink
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make cooler interior door, line freezer , 2 door freezer
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was out at the beginning of the inspection and returned before the end of the inspection **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.