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Licensee
Name:
GYROVILLE REALLY FRESH REALLY GREEK
License Number:
SEA1622771
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1489C SE 17 ST FORT LAUDERDALE, FL 33316
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/05/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen. Observed cases of cooking oil on kitchen floor. Oil was moved off floor **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Drink was removed **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint preparing food on cookline. Cook was provided hat **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed containers of raw chicken 44-45f and container of hummus 45-47f in large reach in cooler items were taken in and out of unit for prep.Items were located at bottom of cooler where air circulation was poor. Chicken and hummus were moved to freezer for rapid cooling. Items were rearranged in reach in cooler for better circulation.
**Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed spinach pies at 91f at front counter. As per manager pies were out less than 1 hr. Operator placed back into oven to reheat to 165f or above **Corrective Action Taken** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Observed on top of reach in freezer that is used as food prep area. Bottle of cleaner near beans, oven cleaner on prep table. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Observed only chlorine and test strip for chlorine pools **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
