| Violation
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|
Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans, cups at server station **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Ice machine door located outside **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 has 172 seats **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.white cooler **Warning**
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|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar **Corrected On-Site** **Warning**
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|
23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bake potatoes cooling over night 47° 49° in the walk in cooler, Reach in cooler cooling over night cooked chicken wings 46° 49° cooked potatoes skins 50° **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced cheese 45° spring mix 45° pulled from walk in cooler 10:00 found at 10:50 recommend to rapid chill. Rechecked at 11:20 still at 45° recommend to place in freezer and use metal pans **Warning**
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35A-07-4
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High Priority - Small flying insects in server area. Operator killed on site **Corrected On-Site** **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bake potatoes cooling over night 47° 49° cooked chicken wings cooling over night 50° **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Tiki bar **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line and white upright cooler. **Corrected On-Site** **Warning**
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|
02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, Tuna Poke bowl **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies restroom **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10° **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Hospitality Resource Certificates **Warning**
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