| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In soy sauce **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, Walk in cooler gasket, **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Next to Handwash Sink **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead Above three compartment sink **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler door, gasket torn upright Reach in cooler, hood filter missing back prep area, **Warning**
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52-11-4
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Basic - Food offered in a way that misleads/misinforms the consumer. Per menu states signature salt and pepper mix states mixture is fresh green onions, cilantro, roasted garlic and minced chili. Menu fails to state msg in mixture. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Kitchen above ice machine
Ice scoop handle in contact with ice. Front service area **Corrected On-Site** **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Second kitchen **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cooks line **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calimari. Employee turned water on **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Back prep area, second kitchen items on floor **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash Sink near cooks line **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin next door **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed several employees changing gloves and task with no handwash. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons with bare hands. **Warning**
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08A-13-4
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High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef above cooked chicken **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Shell eggs over cooked dim sum **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walk outside with gloves on then enter kitchen begin prep with no handwash. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener, ice machine second kitchen. **Warning**
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52-04-4
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Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish.
Take out Menu states grouper, invoice from mansion trading co states swai. Boxes were removed from product. Operator states swai being used for grouper. **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Handwash Sink near dish area blocked by dirty dishes **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in Handwash Sink near entrance of kitchen **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing cutting board **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash Sink near cooks line 83°F ran approximately 3 mins. **Warning**
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31B-03-4
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Intermediate - No soap/ paper towels / Sign provided at handwash sink. Second kitchen Handwash Sink **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dates on food items in Walk in cooler had dates backwards. **Corrected On-Site** **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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