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Licensee
Name: DAVIDSON'S DOCKSIDE License Number: SEA6201183
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 527 ANCLOTE RD
TARPON SPRINGS, FL 34689

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - *Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom., acoustic tiles. *ceiling staining and damage. *tiles missing **Warning**
38-01-4    Basic - *Light shield damaged/in disrepair. In ware washer , prep area. * Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-02-5    Basic - *Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom., kitchen and prep and ware washer areas. *wood floor in walk in cooler **Warning**
16-21-4    Basic - Accumulation of debris and calcium lime deposits on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Chopped turkey, parsley, cole slaw Corrected on Site: removed **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table while cutting onions Corrected on Site: , discarded **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in freezer door jagged sharp edges bottom, unable to close **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen **Repeat Violation** **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. * Wood floor outside storage room *wood floor in walk in cooler **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
36-62-4    Basic - Light not functioning. In kitchen and prep areas. *no tube guards on fluorescent bulbs. *several lites not working. **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Faucets on hws in prep area do not turn off, there is rotation **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish, Corrected on Site: under running water **Corrected On-Site** **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onions, Corrective Action Taken: educated cook on importance of washing vegetables les before cutting **Corrective Action Taken** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Case of to go on floor in outside storage room **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cook line, Corrected on Site: inverted **Corrected On-Site** **Warning**
38-05-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. There is no light in Food storage room. Inspector needed flashlight. **Warning**
36-69-4    Basic - Ventilation system inadequate as evidenced by condensation on vent in prep area **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Corrected on Site: moved to low shelf **Corrected On-Site** **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Shelf in kitchen cook line holding condiments **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. on counter at cook line: pooled scrambled eggs (56°F - Cold Holding); shell eggs (61°F - Cold Holding) Out approximately 1 hour, returned reach in cooler to chill **Corrective Action Taken** **Repeat Violation** **Warning**
01C-03-4    Intermediate - *Clam/mussel/oyster tags not marked with last date served. * Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled in prep area **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. *employee used degreaser in sanibucket. Was not aware of chlorine and testing strips. Corrective Action Taken: educated employee and prepared and tested sanibucket. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Chlorine, degreaser Corrected on Site: labeled **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.