Violation
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Observation
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36-37-4
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Basic - *Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom., acoustic tiles.
*ceiling staining and damage.
*tiles missing **Warning**
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38-01-4
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Basic - *Light shield damaged/in disrepair. In ware washer , prep area.
* Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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36-02-5
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Basic - *Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom., kitchen and prep and ware washer areas.
*wood floor in walk in cooler **Warning**
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16-21-4
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Basic - Accumulation of debris and calcium lime deposits on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Chopped turkey, parsley, cole slaw Corrected on Site: removed **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table while cutting onions Corrected on Site: , discarded **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Walk in freezer door jagged sharp edges bottom, unable to close **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
* Wood floor outside storage room
*wood floor in walk in cooler **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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36-62-4
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Basic - Light not functioning. In kitchen and prep areas.
*no tube guards on fluorescent bulbs.
*several lites not working. **Repeat Violation** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Faucets on hws in prep area do not turn off, there is rotation **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish, Corrected on Site: under running water **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onions, Corrective Action Taken: educated cook on importance of washing vegetables les before cutting **Corrective Action Taken** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Case of to go on floor in outside storage room **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers at cook line, Corrected on Site: inverted **Corrected On-Site** **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. There is no light in Food storage room. Inspector needed flashlight. **Warning**
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36-69-4
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Basic - Ventilation system inadequate as evidenced by condensation on vent in prep area **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Corrected on Site: moved to low shelf **Corrected On-Site** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Shelf in kitchen cook line holding condiments **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
on counter at cook line: pooled scrambled eggs (56°F - Cold Holding); shell eggs (61°F - Cold Holding)
Out approximately 1 hour, returned reach in cooler to chill **Corrective Action Taken** **Repeat Violation** **Warning**
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01C-03-4
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Intermediate - *Clam/mussel/oyster tags not marked with last date served.
* Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled in prep area **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
*employee used degreaser in sanibucket. Was not aware of chlorine and testing strips. Corrective Action Taken: educated employee and prepared and tested sanibucket. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Chlorine, degreaser Corrected on Site: labeled **Corrected On-Site** **Warning**
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