Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Bag of flour stored on floor at front counter. Person in charge removed bag of flour from floor. **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris.
Microwave on shelf under pizza display counter has encrusted food debris on top interior. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.
Plastic forks, knives and spoons not stored inverted or protected on table near reach in cooler. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1 dried rodent dropping found on floor in front of white chest freezer.
3 dried rodent droppings found on top of container on storage rack.
1 dried rodent dropping found on left side corner reach in cooler flip top lid in kitchen area.
3 dried rodent droppings found on top shelf over reach in cooler in kitchen area.
6 dried rodent droppings found on floor under prep table near stand mixer left side.
1 dried rodent dropping fell from paper towels dispenser into hand wash sink near oven.
2 dried rodent droppings found on floor under hand wash sink near stand mixer.
7 dried rodent droppings found under pizza oven.
1 dried rodent dropping found inside food container on shelf under pizza display counter.
**Repeat Violation** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
1 dried rodent dropping found inside flour food container on shelf under pizza display counter. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No vacuum breaker on added splitter connection to faucet at mop sink. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink behind oven. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
No date marked on bake ziti inside reach in cooler. Made on 9/24 per person in charge. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
