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Licensee
Name: MOMI RAMEN License Number: SEA2333709
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5 SW 11 STREET
MIAMI, FL 33130

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/11/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 3 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employees cell phone kitchen work table.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4    Basic - Food stored on floor. Boxes of Foods kitchen area.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafood.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Listerine.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The big five.
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, mushrooms, sauce, cooked beef, walk-in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.