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Licensee
Name:
CHEF BROTHERS CATERING
License Number:
SEA1101640
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5240 NW 34 ST STE-A GAINESVILLE, FL 32605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/05/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed 3 employee drinks on the prep and wait lines. All were moved below. **Corrected On-Site** **Warning**
Basic - Soil residue build-up on nonfood-contact surface.
Observed the condenser coil fins in the walk-in cooler are soiled with accumulation of debris.
ALSO, 2 bulk seasoning containers have dried food debris on them.
ALSO, the wait line baseboards and under shelving have debris up against them or under them.
ALSO, Behind the fryers there is debris.**Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed a wet cloth at the dish wash machine.
ALSO, upon entering, 1 on the cook line. This one was placed in sanitizer. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed in the walk-in cooler:
Pork 47°,sliced cheese 46°,sauce47°,pasta 47°,cooked potatoes 47°, butter 47°. The freezer door was then left ajar. A technician was alerted. **Corrective Action Taken*
ALSO, the glass front reach-in cooler: sliced cheese 45°,beef base 51°,chicken base 47°. The beef base was discarded. **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed beef base in the glass front reach-in cooler 51°. **Warning**
Intermediate - Encrusted material on can opener blade.
Observed the can opener with dried food debris on the blade. It was moved to dish for cleaning. **Corrective Action Taken** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed Peter White's ServeSafe expired 7-18-2018.
An appointment has been set with a proctor. **Corrective Action Taken** **Warning**
Intermediate - No soap provided at handwash sink.
Observed lack of soap at the double doors hand wash sink. Soap was added.
ALSO, the hand wash sink by the office lacked soap. A hand soap bottle was added. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked pork in a ziplock bag, in the walk-in cooler, no date. A date was added. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
